Child’s Plate Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

2. 2

   Prepare the Veggies

   In a large skillet, heat the olive oil over medium heat. Add the grated carrot and halved cherry tomatoes. Sauté for about 3-4 minutes until they are softened.

3. 3

   Add Peas and Combine

   Add the frozen peas to the skillet and cook for an additional 2-3 minutes until heated through. Add the cooked pasta to the skillet and toss well to combine.

4. 4

   Season and Serve

   Sprinkle in the grated Parmesan cheese, salt, pepper, and chopped fresh basil. Toss everything together and serve warm.