Grilled Chopped Steak With Grilled Onions And Gravy Recipe
Savor the robust flavors of our Grilled Chopped Steak, perfectly seared to lock in juiciness and topped with sweet, caramelized grilled onions. Each bite is generously smothered in rich, savory gravy that enhances the steak's natural flavor. Served with your choice of sides, this hearty dish is a true comfort food classic that will leave you feeling satisfied and craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chopped Steak
In a large bowl, mix together the ground beef, garlic powder, salt, and black pepper. Form the mixture into 4 equal patties.
Grill the Onions
Slice the onions into thick rings. Heat 1 tablespoon of olive oil in a grill pan over medium heat. Add the onion rings and grill for about 5-7 minutes on each side until they are soft and have grill marks. Remove and set aside.
Grill the Chopped Steak
In the same grill pan, add the remaining tablespoon of olive oil. Grill the beef patties for about 5-6 minutes on each side for medium doneness, or until they reach your desired doneness.
Make the Gravy
In a saucepan, combine the beef broth and Worcestershire sauce. Bring to a simmer. In a small bowl, mix cornstarch and water until smooth, then stir into the simmering broth. Cook until the gravy thickens, about 2-3 minutes.