Restaurants›Martin's Restaurant›Country Fried Steak With Gravy Recipe

Country Fried Steak With Gravy Recipe

Inspired by Martin's Restaurant
Time30m
Serves4

Indulge in our Country Fried Steak, a succulent, tenderized beef steak coated in a perfectly seasoned golden crust. Each bite is a delightful crunch, complemented by a rich, creamy gravy that enhances its savory goodness. Served with a side of fluffy mashed potatoes and seasonal vegetables, this comforting classic is sure to warm your heart and satisfy your cravings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Country Fried Steak Ingredients

Method

Cooking Directions

1

Prepare the Steak

Season the cubed steak with salt and black pepper on both sides.

2

Breading Station

In one bowl, whisk together eggs and milk. In another bowl, combine flour, salt, and pepper.

3

Coat the Steak

Dredge each piece of steak in the flour mixture, dip in the egg mixture, then coat again with the flour mixture.

4

Fry the Steak

Heat vegetable oil in a large skillet over medium-high heat. Fry the steaks for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.

5

Make the Gravy

In the same skillet, reduce the heat to medium. Add butter and let it melt. Stir in the additional flour and cook for 1 minute. Gradually whisk in the beef broth and bring to a simmer. Add garlic powder, onion powder, and black pepper, cooking until thickened.

6

Serve

Serve the country fried steak with the gravy poured over the top.