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Ingredients
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Gravy Ingredients
Method
Gravy Preparation
- 1
Prepare the Base
In a saucepan, combine turkey drippings and heat over medium heat until hot.
- 2
Make the Roux
Add all-purpose flour to the hot drippings and whisk constantly for about 2-3 minutes until the mixture turns a golden brown.
- 3
Add the Broth
Slowly add chicken or turkey broth to the roux, whisking continuously to prevent lumps. Bring to a simmer.
- 4
Season the Gravy
Add salt and black pepper to taste. If using giblets, chop them finely and add to the gravy along with finely chopped onion and celery. Cook for an additional 5-10 minutes, stirring occasionally.
- 5
Finish and Serve
Once the gravy has thickened to your desired consistency, remove from heat and serve warm over your favorite dishes.
