Wild Mushroom & Tofu Panini Recipe
Avocado smash, tomatoes, baby arugula, olive tapenade, sourdough bread.
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Ingredients
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Wild Mushroom Filling
Avocado Smash
Other Ingredients
Method
Prepare Wild Mushroom Filling
- 1
Sauté the Mushrooms
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the mixed wild mushrooms, season with salt and black pepper, and cook for 5-7 minutes until the mushrooms are tender and any moisture has evaporated.
- 2
Make Avocado Smash
- 3
Mash the Avocado
In a bowl, scoop out the flesh of the ripe avocados and add the lemon juice, salt, and red pepper flakes. Mash with a fork until creamy but still chunky.
Assemble the Panini
- 4
- 5
Grill the Panini
Preheat a panini press or a non-stick skillet over medium heat. Assemble the sandwiches and grill until the bread is golden brown and crispy, about 4-5 minutes on each side if using a skillet, or until the press indicates they're done.