White Truffle Herb French Fries Recipe

Time50m

Serves4

Make White Truffle Herb French Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, approximately 1/4 inch wide.
2
Soak the Potatoes
Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Dry the Potatoes
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully add the dried potato strips into the hot oil in batches. Fry for 5-7 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, dried parsley, and dried rosemary. Drizzle the white truffle oil over the fries and toss to coat evenly.