Jul 14 2026
RestaurantsMarket at EDITIONWatermelon Salad Recipe

Watermelon Salad Recipe

Inspired by Market at EDITION
Time20m
Serves4

Make Watermelon Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Dressing

Method

Preparation

  1. 1

    Prepare the Watermelon

    Cut the watermelon into bite-sized cubes, removing any seeds. Measure out 4 cups and place them in a large mixing bowl.

  2. 2

    Prepare the Cucumber

    Peel the cucumber if desired, then slice it in half lengthwise. Remove the seeds with a spoon, then chop into small pieces. Add to the bowl with watermelon.

  3. 3

    Prepare the Cherry Tomatoes

    Halve the cherry tomatoes and add them to the mixing bowl.

  4. 4

    Prepare the Feta Cheese

    Crumble the feta cheese into small pieces and add it to the mixing bowl.

  5. 5

    Prepare the Mint Leaves

    Rinse the fresh mint leaves under cold water, pat dry, and then chop coarsely. Add them to the mixing bowl.

Dressing

  1. 6

    Mix the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  2. 7

    Combine Salad and Dressing

    Pour the dressing over the salad mixture in the large mixing bowl. Gently toss everything together until all ingredients are evenly coated with the dressing.

Serving

  1. 8

    Serve the Salad

    Transfer the watermelon salad to a serving platter or bowl. Optionally, garnish with additional mint leaves before serving.

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