Wag's 45 Recipe
The Macallan 12 y.o., Cherry, Chinato Vermouth, Ruby Port, Bergamot Essence Oil
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Ingredients
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Spirits
Liquors
Flavorings
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above, ensuring you have the correct quantities of each.
- 2
Prepare Mixing Glass
Take a mixing glass and fill it with ice to chill. Allow it to sit for a minute.
- 3
Combine Ingredients
In the chilled mixing glass, pour in 1 oz of The Macallan 12 y.o. Scotch Whisky, 0.5 oz of Ruby Port, 0.5 oz of Chinato Vermouth, and 0.5 oz of Cherry Juice.
- 4
Stir Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds to combine the flavors and chill the drink.
- 5
Add Bergamot Essence
After stirring, add a single drop of Bergamot Essence Oil to the mixture. Do not stir again, as you want to keep the essence on top.
Serving
- 6
Strain into Glass
Using a strainer, pour the cocktail into a chilled cocktail glass, ensuring no ice gets into the glass.
- 7
Garnish (optional)
If desired, garnish with a cherry or a twist of lemon peel to enhance the presentation.
- 8
Enjoy
Serve immediately and enjoy your WAG'S 45 cocktail responsibly!