Vodka Beluga Gold Line Recipe
Recipe information
Make Vodka Beluga Gold Line in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Garnish
Preparation
1. Chill the Glass
Place your serving glass in the freezer for about 10 minutes to chill.
2. Prepare the Ingredients
Gather all ingredients: Beluga Vodka, tonic water, lemon juice, ice cubes, lemon wedge, and fresh mint leaves.
Mixing
3. Combine Ingredients
In a cocktail shaker, add 750 ml of Beluga Vodka, 15 ml of lemon juice, and 10 ice cubes.
4. Shake Well
Seal the shaker and shake vigorously for about 15 seconds to mix the ingredients thoroughly and chill the vodka.
5. Strain into Glass
Remove the chilled glass from the freezer and strain the mixture from the shaker into the glass.
6. Add Tonic Water
Slowly pour 200 ml of tonic water into the glass, allowing it to mix gently with the vodka.
Garnishing
7. Garnish the Drink
Garnish with a lemon wedge on the rim of the glass and add fresh mint leaves to enhance the aroma.
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