Vegan Sausage Recipe
Make Vegan Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, chickpea flour, garlic powder, onion powder, smoked paprika, black pepper, salt, and red pepper flakes. Stir until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the vegetable broth, soy sauce, and olive oil until well blended.
Combine Ingredients
- 3
Add Wet to Dry
Pour the wet mixture into the dry ingredients. Stir until a dough starts to form.
- 4
Knead the Dough
Knead the dough for about 3-5 minutes until it is elastic and holds together well.
Shape and Cook
- 5
Shape the Sausages
Divide the dough into equal portions and shape each portion into a sausage link, about 6 inches long.
- 6
Steam the Sausages
Place the shaped sausages in a steamer basket and steam for about 30 minutes, ensuring they are cooked through.
- 7