Turkish Tea Manhattan Recipe

Time25m

Serves1

maker's mark bourbon, averna, black tea infused cocchi di torino orange bitters

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Ingredients

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1
Prepare the Black Tea
In a small saucepan, bring 250 ml of water to a boil. Once boiling, add 2 tablespoons of black tea leaves and remove from heat. Let steep for about 5 minutes, then strain the tea to remove the leaves. Allow the tea to cool to room temperature.

2
Mix the Cocktail
In a mixing glass, combine 50 ml of Maker's Mark Bourbon, 25 ml of Averna Amaro, 25 ml of Cocchi di Torino, and 2 dashes of orange bitters. Add ice cubes to fill the glass halfway.
3
Add the Tea
Once the black tea has cooled, add 30 ml of the infused black tea to the mixing glass with the other ingredients.
4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.

5
Strain and Serve
Strain the mixture into a chilled coupe or martini glass. Garnish with a twist of orange peel and a maraschino cherry.