Tuna Tartare Recipe

Time30m

Serves2

Avocado, salsa verde

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Dice the Tuna
Using a sharp knife, finely dice the fresh tuna into small cubes (approximately 1/4 inch). Place the diced tuna in a mixing bowl.

2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, keeping some texture. Season with a pinch of salt and set aside.

3
Blend Salsa Verde
In a food processor, combine fresh parsley, capers, minced garlic clove, lemon juice, and olive oil. Blend until you achieve a smooth consistency. Season with salt and black pepper to taste.

4
Assemble the Tartare
On a serving plate, spread a layer of the mashed avocado. Top it with the diced tuna. Drizzle the salsa verde over the tuna and garnish with additional parsley if desired.