Jul 14 2026
Restaurants›Market at EDITION›Truffle Mushroom Recipe

Truffle Mushroom Recipe

Inspired by Market at EDITION
Time30m
Serves4

Make Truffle Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mushrooms

Garlic and Herbs

Liquids and Fats

Seasonings

Method

Preparation

  1. 1

    Clean the Mushrooms

    Gently clean the fresh truffle and cremini mushrooms with a damp cloth to remove any dirt. Avoid washing them directly under water as mushrooms absorb moisture.

  2. 2

    Chop the Garlic and Herbs

    Finely mince the garlic cloves and chop the fresh thyme and parsley. Set them aside for later use.

Cooking

  1. 3

    Sauté the Mushrooms

    In a large skillet, heat the olive oil over medium heat. Add the cleaned truffle and cremini mushrooms. Sauté for about 5-7 minutes until they turn golden brown.

  2. 4

    Add Garlic and Herbs

    Add the minced garlic, fresh thyme, and parsley to the skillet. Stir well and cook for another 2-3 minutes until the garlic is fragrant.

  3. 5

    Deglaze with Wine

    Pour in the white wine and deglaze the pan by scraping the bottom with a wooden spoon. Let it cook for about 2 minutes until the wine reduces slightly.

  4. 6

    Add Broth and Season

    Pour in the vegetable broth and season with salt and black pepper. Bring to a simmer and let it cook for another 5-10 minutes until the flavors meld.

Serving

  1. 7

    Plate the Dish

    Once cooked, remove from heat and serve the truffle mushrooms in a bowl. Drizzle with extra olive oil if desired and garnish with additional parsley.

More from Market at EDITION