Jul 14 2026
Restaurants›Market at EDITION›Tampa Breakfast Recipe

Tampa Breakfast Recipe

Inspired by Market at EDITION
Time30m
Serves4

Local specialties served with seasonal ingredients.

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Ingredients

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Main Ingredients

Seasonal Ingredients

Method

Preparation

  1. 1

    Prep the Ingredients

    Dice the onion and bell peppers into small pieces. Chop the fresh herbs and set aside. Dice the tomatoes and slice the avocado.

  2. 2

    Cook the Chorizo

    In a large skillet, heat the olive oil over medium heat. Add the chorizo sausage and cook until browned, about 5-7 minutes, breaking it apart with a spatula.

Cooking

  1. 3

    Sauté the Vegetables

    Add the diced onion and bell peppers to the skillet with the chorizo. Cook for an additional 3-4 minutes until the vegetables are softened.

  2. 4

    Add Spinach and Eggs

    Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Then, crack the eggs directly into the skillet over the mixture. Stir gently to combine and cook until the eggs are fully set, approximately 3-5 minutes.

  3. 5

    Add Cheese

    Sprinkle the shredded cheddar cheese over the egg mixture in the skillet. Cover and let it melt for about 2 minutes.

Serving

  1. 6

    Plate the Dish

    Once the cheese has melted, remove the skillet from heat. Serve the chorizo and egg mixture on plates, topped with diced tomatoes and sliced avocado. Garnish with fresh herbs.

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