Tagliata Di Manzo Recipe
Make Tagliata Di Manzo Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
For Serving
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, chopped fresh rosemary, minced garlic cloves, salt, and black pepper. Mix well to form the marinade.
- 2
Marinate the Steaks
Place the ribeye steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.
Cooking
- 3
- 4
Grill the Steaks
Remove the steaks from the marinade and let any excess marinade drip off. Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if you prefer them well done.
- 5
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes before slicing.
Serving
- 6
Slice and Serve
Slice the rested steaks against the grain into thin strips. On a serving platter, arrange a bed of arugula, lay the sliced steak on top, and shave Parmesan cheese over the top. Drizzle with balsamic vinegar before serving.