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Ingredients
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Tuna Preparation
Radish and Fennel Salad
Tonnato Sauce
Method
Tuna Preparation
- 1
- 2
Season the Tuna
In a small bowl, mix together salt, black pepper, cumin, paprika, garlic powder, and coriander powder. Rub this spice blend evenly over both sides of the tuna steaks.
- 3
Sear the Tuna
Heat a skillet over medium-high heat. Once hot, add the seasoned tuna steaks and sear for about 2-3 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest.
Radish and Fennel Salad
- 4
Prepare the Vegetables
Thinly slice the radishes and fennel bulb. Place them in a large bowl.
- 5
Make the Salad Dressing
In a small bowl, whisk together lemon juice, olive oil, and salt. Pour over the radish and fennel mixture.
- 6
Toss the Salad
Add fresh dill to the salad and toss until everything is well combined.
Tonnato Sauce
- 7
Blend the Sauce
In a food processor, combine canned tuna, mayonnaise, capers, lemon juice, and anchovy paste. Blend until smooth and creamy.
- 8
Season the Sauce
Taste the tonnato sauce and adjust the seasoning with salt as necessary.