Smoked Salmon Bagel Recipe
Calabrian chili, Scallion cream cheese, cucumber, wild arugula
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Ingredients
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Bagel
Cream Cheese Spread
Toppings
Method
Preparation
- 1
Prepare the Cream Cheese Spread
In a mixing bowl, combine the cream cheese, Calabrian chili paste, and finely chopped scallions. Mix until smooth and well blended. Set aside.
- 2
Prepare the Cucumber
Wash the cucumber and slice it thinly. You can peel it if preferred, but leaving the skin adds a nice crunch.
Assembly
- 3
Toast the Bagels
Slice the bagels in half and toast them until golden brown, about 3-5 minutes depending on your toaster.
- 4
Spread the Cream Cheese
Generously spread the prepared cream cheese mixture on both halves of the toasted bagels.
- 5
Add Toppings
Layer the smoked salmon on top of the cream cheese, followed by the cucumber slices and a handful of wild arugula.
- 6
Serve
Place the bagel halves together and serve immediately. Enjoy your delicious smoked salmon bagel!