Smoked Salmon Recipe
Make Smoked Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Bagels
Slice each bagel in half and toast them until golden brown. Set aside.
- 2
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese until smooth. You can add a little bit of lemon juice for extra flavor.
- 3
Prepare the Toppings
Thinly slice the red onion and chop the fresh dill. Set aside.
Assembly
- 4
Spread Cream Cheese
Take each toasted bagel half and generously spread the cream cheese on top.
- 5
Add Smoked Salmon
Place pieces of smoked salmon over the cream cheese on each bagel half.
- 6
Add Toppings
Sprinkle capers on top of the smoked salmon, add slices of red onion, and finish with a sprinkle of fresh dill.
- 7
Serve with Lemon
Serve the assembled bagels with lemon wedges on the side for squeezing over the top.