Smoked Paloma Recipe

Time10m

Serves1

contraluz mezcal, giffard pamplemousse, velvet falernum lime, grapefruit soda

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Ingredients

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1
Prepare the Glass
Start by rimming your glass with salt. To do this, run a lime wedge around the rim of the glass, then dip it into a small plate of salt to coat the rim evenly.
2
Mix the Ingredients
In a cocktail shaker, combine the Contraluz Mezcal, Giffard Pamplemousse, Velvet Falernum, and fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
3
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. Top off the drink with grapefruit soda, pouring gently to avoid excessive fizz.
4
Garnish
Garnish the cocktail with a lime wedge and a slice of grapefruit on the rim of the glass for an added touch of freshness and aroma.