Smoked Bone Marrow Recipe
Recipe information
Make Smoked Bone Marrow in just 2h . nori & uni butter gremolata, grilled baguette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation of Bone Marrow
1. Preheat the Smoker
Preheat your smoker to a temperature of 225°F (107°C).
2. Prepare the Bone Marrow
Rinse the bone marrow bones under cold water and pat them dry. Score the ends of the bones with a knife to help release the marrow while cooking.
3. Season the Bones
Season the marrow bones generously with sea salt and freshly cracked black pepper.
4. Smoke the Bones
Place the seasoned bone marrow bones in the smoker and smoke for about 1 hour, or until the marrow is soft and has pulled away from the bones.
Preparation of Nori & Uni Butter Gremolata
5. Prepare the Butter Mixture
In a medium bowl, soften the unsalted butter at room temperature until creamy.
6. Add Ingredients
Chop the nori sheets finely and add them to the softened butter along with the uni, lemon zest, and chopped parsley.
7. Combine Well
Mix all the ingredients thoroughly until well combined. Season with additional sea salt if needed. Refrigerate until ready to use.
Preparation of Grilled Baguette
Local Coupons
No local coupons found for this recipe's ingredients.