Smoked Bone Marrow Recipe
nori & uni butter gremolata, grilled baguette
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Ingredients
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Main Ingredients
Method
Preparation of Bone Marrow
- 1
Preheat the Smoker
Preheat your smoker to a temperature of 225°F (107°C).
- 2
Prepare the Bone Marrow
Rinse the bone marrow bones under cold water and pat them dry. Score the ends of the bones with a knife to help release the marrow while cooking.
- 3
Season the Bones
Season the marrow bones generously with sea salt and freshly cracked black pepper.
- 4
Smoke the Bones
Place the seasoned bone marrow bones in the smoker and smoke for about 1 hour, or until the marrow is soft and has pulled away from the bones.
Preparation of Nori & Uni Butter Gremolata
- 5
Prepare the Butter Mixture
In a medium bowl, soften the unsalted butter at room temperature until creamy.
- 6
Add Ingredients
Chop the nori sheets finely and add them to the softened butter along with the uni, lemon zest, and chopped parsley.
- 7
Combine Well
Mix all the ingredients thoroughly until well combined. Season with additional sea salt if needed. Refrigerate until ready to use.
Preparation of Grilled Baguette
- 8
Slice the Baguette
Slice the baguette into 1-inch thick pieces.
- 9