Jul 14 2026
Restaurants›Market at EDITION›Smoked Bacon, Chicken Sausage, Pork Sausage, Turkey Bacon Recipe

Smoked Bacon, Chicken Sausage, Pork Sausage, Turkey Bacon Recipe

Inspired by Market at EDITION
Time30m
Serves4

Make Smoked Bacon, Chicken Sausage, Pork Sausage, Turkey Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Seasoning

Method

Preparation

  1. 1

    Prepare the Meats

    Begin by gathering all the meat ingredients. Slice the smoked bacon and turkey bacon into smaller pieces if desired.

  2. 2

    Season the Meats

    In a small bowl, mix together black pepper, garlic powder, onion powder, and paprika. Rub the seasoning mixture over the chicken sausage, pork sausage, smoked bacon, and turkey bacon to ensure even coverage.

Cooking

  1. 3

    Cook the Smoked Bacon

    In a large skillet over medium heat, add the sliced smoked bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

  2. 4

    Cook the Sausages

    In the same skillet, add the chicken sausage and pork sausage links. Cook them for about 8-10 minutes, turning occasionally until browned and cooked through. Remove from the skillet and set aside.

  3. 5

    Cook the Turkey Bacon

    In the same skillet, add the sliced turkey bacon and cook for about 4-6 minutes until crispy, adding a little more oil if necessary. Remove from the skillet and set aside.

  4. 6

    Combine and Serve

    Once all the meats are cooked, combine them on a serving platter. Serve hot, garnished with additional spices if desired.

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