Sicilian Espresso Martini Recipe
Grey Goose vodka, Averna, coffee liquor
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Ingredients
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Liquors
Coffee and Garnish
Method
Preparation
- 1
Brew the Espresso
Start by brewing a fresh shot of espresso. Allow it to cool slightly while you prepare the other ingredients.
- 2
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice. This will chill the drink as you mix the ingredients.
- 3
Combine the Ingredients
Pour the Grey Goose vodka, Averna, coffee liqueur, and freshly brewed espresso into the cocktail shaker.
- 4
Add Sugar (if desired)
If you prefer a sweeter drink, add sugar to the shaker. Adjust the quantity based on your taste.
- 5
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
- 6
- 7
Garnish
Top your Sicilian Espresso Martini with a few coffee beans for garnish.