Shishito Peppers & Edamame Recipe

Time20m

Serves2

Make Shishito Peppers & Edamame Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Edamame
In a pot of boiling water, add the edamame pods and cook for 3-5 minutes until tender. Drain and set aside.
2
Prep the Shishito Peppers
Rinse the shishito peppers under cold water, then dry them with a towel. Trim the stems if desired but leave them intact for presentation.

3
Sauté the Shishito Peppers
In a large skillet, heat the olive oil over medium-high heat. Add the shishito peppers and sauté for about 5-7 minutes, turning occasionally, until they are blistered and tender.
4
Season the Peppers
Once the peppers are blistered, sprinkle sea salt and red pepper flakes over them, and toss to coat evenly.
5
Combine with Edamame
Add the cooked edamame to the skillet with the shishito peppers and gently toss together to heat through for another 2-3 minutes.
6
Finish with Lemon and Sesame
Remove from heat, drizzle with lemon juice, and sprinkle sesame seeds on top before serving.