Jul 14 2026
Restaurants›Market at EDITION›Seeded Avocado Toast Recipe

Seeded Avocado Toast Recipe

Inspired by Market at EDITION
Time25m
Serves2

Valbresco feta, toasted sunflower seeds & pepitas, confit tomatoes, frantoia olive oil, sourdough, served with baby arugula & grapevine tomatoes.

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Ingredients

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Bread Base

Avocado Mixture

Toppings

Method

Preparation

  1. 1

    Toast the Bread

    Start by toasting the sourdough bread slices until golden brown and crispy. This usually takes about 3-5 minutes in a toaster or on a grill.

  2. 2

    Prepare the Avocado Mixture

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until desired consistency is reached (smooth or chunky).

  3. 3

    Season the Avocado

    Add the Frantoia olive oil, salt, and black pepper to the mashed avocado. Mix well until everything is evenly combined.

  4. 4

    Prepare the Toppings

    If necessary, crumble the Valbresco feta cheese and prepare the confit tomatoes. Toast the sunflower seeds and pepitas in a dry pan over medium heat for about 2-3 minutes until they are lightly golden.

Assembly

  1. 5

    Assemble the Toast

    Spread the seasoned avocado mixture generously on each slice of toasted sourdough bread.

  2. 6

    Add Toppings

    Sprinkle the crumbled Valbresco feta cheese, toasted sunflower seeds, and pepitas over the avocado toast. Top with confit tomatoes.

  3. 7

    Garnish and Serve

    Serve the avocado toast on a plate, garnished with fresh baby arugula and halved grapevine tomatoes on the side.

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