Seasonal Poundcake Recipe
Make Seasonal Poundcake Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Glaze Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
- 3
Add Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
- 6
Add Vanilla and Seasonal Fruit
Stir in the vanilla extract and gently fold in the seasonal fruit until evenly distributed.
- 7
Bake the Cake
Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Glaze Preparation
- 9
Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- 10
Glaze the Cake
Once the cake is completely cooled, drizzle the glaze over the top of the cake.
- 11
Serve
Slice the cake and serve it with any additional seasonal fruit if desired.