Seasonal Fruit Recipe
Make Seasonal Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Toppings
Method
Fruit Preparation
- 1
Wash the Fruits
Thoroughly wash the strawberries and blueberries under running water. Pat them dry with a clean kitchen towel.
- 2
Prepare Kiwi
Peel the kiwi using a vegetable peeler and slice it into thin rounds.
- 3
Prepare Mango
Slice the mango by cutting down the sides of the pit. Dice the mango flesh into small cubes.
- 4
Prepare Pineapple
Remove the skin of the pineapple, slice it into rings, and then cut those rings into bite-sized pieces.
Assembling the Fruit Salad
- 5
Combine the Fruits
In a large mixing bowl, combine the washed strawberries, blueberries, sliced kiwi, diced mango, and pineapple pieces. Gently toss to mix.
- 6
Add Toppings
Drizzle honey over the mixed fruits and add lime juice for extra flavor. Gently toss again to ensure the fruits are coated.
- 7
Garnish and Serve
Sprinkle mint leaves on top for garnish. Serve immediately in individual bowls or glasses.