Rum Brugal Visionaria Recipe
Make Rum Brugal Visionaria Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Start by chilling your serving glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils. Be careful not to tear them into small pieces.
- 3
Combine Ingredients
Add the Rum Brugal, fresh lime juice, simple syrup, and pineapple juice into the shaker with the muddled mint.
- 4
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture.
Mixing
- 5
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is well-chilled.
- 6
Strain the Cocktail
Remove the ice water from your serving glass and strain the cocktail mixture into the glass, leaving behind the mint leaves.
- 7
Top with Soda
Gently pour the club soda over the top of the cocktail to add a refreshing fizz.
Garnishing
- 8
Garnish the Drink
Add a slice of pineapple on the rim of the glass and a sprig of mint for garnish.
- 9
Serve
Serve immediately and enjoy your refreshing Rum Brugal Visionaria!