Rum Baba Espresso Martini Recipe
santa teresa 1796, vanilla cinnamon cordial, montenegro, grind, coffee, mole bitters
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Coffee
Brew 1 tablespoon of freshly ground coffee using your preferred method (French press, espresso machine, etc.). Allow it to cool slightly.
Mix the Ingredients
In a cocktail shaker, combine 1 cup of Santa Teresa 1796 rum, 0.5 cup of vanilla cinnamon cordial, and 0.5 cup of Montenegro amaro.
Add Coffee and Bitters
Add the brewed coffee and 2 dashes of mole bitters to the shaker.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled martini glass. Optionally, you can garnish with a dusting of cocoa powder or a coffee bean.