Rosemary Potatoes Recipe

Time50m

Serves4

Make Rosemary Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat your oven to 200°C (400°F). This will ensure that the potatoes roast evenly and become crispy.
2
Wash the baby potatoes thoroughly under running water, scrubbing off any dirt. Pat them dry with a clean kitchen towel.
3
In a large pot, bring water to a boil. Add the cleaned potatoes and cook for about 10 minutes until they are slightly tender but not fully cooked.
4
While the potatoes are boiling, finely chop the fresh rosemary and mince the garlic cloves.

5
Drain the potatoes and let them cool for a few minutes. Once cool, cut each potato in half.
6
In a large mixing bowl, combine the halved potatoes, olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss everything together until the potatoes are well coated.
7
Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
8
Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy, tossing halfway through to ensure even cooking.

9
Once roasted, remove the potatoes from the oven and let them cool for a couple of minutes.
10
Serve warm, garnished with additional fresh rosemary if desired.