Roasted Sweet Potato Recipe
Make Roasted Sweet Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the sweet potatoes roast evenly and become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes to ensure even cooking.
- 3
Season the Sweet Potatoes
In a large mixing bowl, combine the sweet potato cubes with olive oil, salt, black pepper, paprika, garlic powder, and fresh rosemary (if using). Toss well to coat all the pieces evenly.
Cooking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato cubes in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- 5
Roasting
Place the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes, turning them halfway through cooking to ensure they brown evenly.
- 6
Check for Doneness
The sweet potatoes should be tender and slightly caramelized. You can check for doneness by piercing them with a fork; they should be soft inside.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish or enjoy them as a healthy snack.