Jul 14 2026
Restaurants›Market at EDITION›Roasted Bone Marrow Recipe

Roasted Bone Marrow Recipe

Inspired by Market at EDITION
Time45m
Serves4

Served with a parsley salad and toasted bread.

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Ingredients

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Bone Marrow

Parsley Salad

Toasted Bread

Method

Preparing the Bone Marrow

  1. 1

    Preheat the Oven

    Preheat your oven to 450°F (232°C).

  2. 2

    Prepare the Bones

    Place the beef bone marrow bones upright in a roasting pan. Drizzle with olive oil and sprinkle with sea salt and black pepper.

  3. 3

    Roast the Bones

    Roast in the preheated oven for 15-20 minutes, or until the marrow is bubbling and browned on top.

Making the Parsley Salad

  1. 4

    Chop the Ingredients

    Finely chop the fresh parsley leaves and slice the red onion thinly.

  2. 5

    Combine the Salad

    In a bowl, combine the chopped parsley and sliced red onion. Add lemon juice, olive oil, salt, and black pepper to taste. Toss well to combine.

Toasting the Bread

  1. 6

    Slice the Bread

    Slice the baguette or crusty bread into 1-inch thick pieces.

  2. 7

    Butter and Toast

    Spread butter on one side of each slice and place on a baking sheet. Toast in the oven for 5-7 minutes, or until golden brown.

Serving

  1. 8

    Plate the Dish

    Once the bone marrow is roasted, remove from the oven. Serve the bones immediately with the parsley salad and toasted bread on the side.

  2. 9

    Enjoy

    Scoop the warm marrow onto the toasted bread, add some parsley salad on top, and enjoy your delicious roasted bone marrow!

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