Rare Recipe
Make Rare Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Main Cooking Instructions
- 1
Prepare the Beef Tenderloin
Remove the beef tenderloin from the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.
- 2
Season the Meat
Rub the beef tenderloin with olive oil, then season generously with salt and black pepper. Make sure to cover all sides.
- 3
- 4
Add Aromatics
Add crushed garlic cloves and fresh rosemary to the pan. Spoon some of the hot oil over the beef to enhance the flavor.
- 5
- 6
Rest the Meat
Remove the beef from the pan and place it on a cutting board. Cover loosely with foil and let it rest for about 10 minutes to allow the juices to redistribute.
Optional Side Preparation
- 7
- 8
Cook the Baby Potatoes
Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and toss with butter, salt, and parsley if desired.