Jul 14 2026
Restaurants›Market at EDITION›Prime Angus Filet Mignon Recipe

Prime Angus Filet Mignon Recipe

Inspired by Market at EDITION
Time4h
Serves4

braised beef cheek, potato puree braised leeks

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Ingredients

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Beef Cheek

Potato Puree

Braised Leeks

Method

Beef Cheek Preparation

  1. 1

    Sear the Beef Cheek

    In a large pot, heat olive oil over medium-high heat. Season the Angus beef cheeks with salt and black pepper. Sear the beef cheeks on all sides until browned, about 5-7 minutes. Remove from pot and set aside.

  2. 2

    Sauté the Vegetables

    In the same pot, add chopped onion, carrot, and celery. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.

  3. 3

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Bring to a simmer and reduce by half.

  4. 4

    Braise the Beef

    Return the beef cheeks to the pot. Add beef stock, thyme, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours until the beef is tender.

Potato Puree Preparation

  1. 5

    Boil the Potatoes

    In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.

  2. 6

    Make the Puree

    Return the drained potatoes to the pot. Add butter and heavy cream. Mash until smooth and creamy. Season with salt to taste.

Braised Leeks Preparation

  1. 7

    Cook the Leeks

    In a skillet, melt butter over medium heat. Add sliced leeks and sauté until softened, about 5 minutes.

  2. 8

    Braise the Leeks

    Add vegetable stock to the skillet. Cover and simmer for about 15 minutes until the leeks are tender. Season with salt to taste.

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