Plain Low-fat Greek Yogurt Recipe

Time4h

Serves4

Make Plain Low-fat Greek Yogurt Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
Pour 4 cups of low-fat milk into a saucepan and heat it over medium heat until it reaches about 180°F (82°C). Stir occasionally to prevent the milk from scorching on the bottom.
2
Cool the Milk
Remove the saucepan from the heat and let the milk cool down to about 110°F (43°C). You can use a thermometer to check the temperature.
3
Prepare the Yogurt Starter
In a small bowl, mix 1 cup of plain yogurt with a few tablespoons of the cooled milk. Stir well to combine and create a smooth mixture.
4
Combine the Mixtures
Once the milk has cooled to 110°F, pour the yogurt mixture into the saucepan with the rest of the milk. Stir gently to combine everything thoroughly.
5
Incubate the Yogurt
Cover the saucepan with a lid or a clean kitchen towel. Place it in a warm spot (like an oven with the light on, or a yogurt maker) and let it sit undisturbed for 6 to 12 hours. The longer it sits, the thicker and tangier the yogurt will become.
6
Check the Yogurt
After the incubation period, check the yogurt. It should be thickened and have a slightly tangy flavor. If it’s not thick enough, let it sit for a few more hours.
7
Chill the Yogurt
Once the yogurt has reached your desired consistency, transfer it to a clean container and refrigerate for at least 2 hours before serving. This will help it firm up even more.
8
Serve
After chilling, your plain low-fat Greek yogurt is ready to serve. Enjoy it plain, or add your favorite fruits, honey, or nuts for flavor.