Pear Clafoutis Recipe
Make Pear Clafoutis Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Batter
Toppings (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for the clafoutis.
- 2
Prepare the Pears
Peel and core the pears, then slice them into thin wedges. Set them aside.
- 3
Grease the Baking Dish
Using 1 tablespoon of melted butter, grease a 9-inch round baking dish or a similar-sized oven-safe dish.
Making the Batter
- 4
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- 5
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, vanilla extract, and the remaining 1 tablespoon of melted butter.
- 6
Combine Wet and Dry Mixes
Gradually pour the wet mixture into the dry ingredients while whisking continuously until a smooth batter forms.
Assembling the Clafoutis
- 7
Arrange the Pears
Evenly distribute the sliced pears in the greased baking dish.
- 8
Pour the Batter
Pour the prepared batter over the arranged pears, ensuring they are evenly covered.
Baking
- 9
Bake the Clafoutis
Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 10
Cool Slightly
Once baked, remove the clafoutis from the oven and allow it to cool for about 10 minutes before serving.