Peach Smash Recipe
peach puree, moscatel vinegar, lemon, basil, ginger beer
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly. Cut them in half, remove the pits, and chop them into small pieces.
- 2
Make the Peach Puree
Place the chopped peaches into a blender. Blend until smooth to create a peach puree. You should have about 2 cups of puree.
- 3
Mix the Ingredients
In a mixing bowl, combine the peach puree, moscatel vinegar, and lemon juice. Stir until well mixed.
- 4
Prepare the Basil
Rinse the fresh basil leaves and pat dry. Tear the basil leaves into smaller pieces to release more flavor.
- 5
Combine with Ginger Beer
In a large pitcher, combine the peach mixture with the ginger beer. Stir gently to combine without losing the fizz.
- 6
Add Basil
Add the torn basil leaves into the pitcher and stir to incorporate.