Panna Cotta Al Fiore Recipe
Passion fruit, candied coconut, crispy meringues
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Ingredients
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Panna Cotta
Toppings
Method
Panna Cotta Preparation
- 1
Soften the Gelatin
In a small bowl, sprinkle the gelatin powder over 1 tablespoon of water. Let it sit for about 5 minutes until it becomes sponge-like.
- 2
Heat Cream Mixture
In a saucepan, combine the heavy cream, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
- 3
Dissolve Gelatin
Remove the saucepan from heat. Add the softened gelatin to the hot cream mixture and stir until completely dissolved.
- 4
Add Passion Fruit Puree
Stir in the passion fruit puree into the cream mixture until well combined.
- 5
Pour into Molds
Divide the panna cotta mixture evenly into serving molds or cups. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Topping Preparation
- 6
Prepare Toppings
While the panna cotta is setting, prepare the toppings. If using fresh passion fruit, cut them in half and scoop out the pulp, setting aside.
- 7
Serve
Once the panna cotta has set, carefully unmold it onto plates. Top each panna cotta with candied coconut flakes, crispy meringues, and fresh passion fruit pulp. Serve immediately.