Jul 14 2026
Restaurants›Market at EDITION›Pancakes Recipe

Pancakes Recipe

Inspired by Market at EDITION
Time20m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are fine.

  2. 4

    Preheat and Grease Skillet

    Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.

  3. 5

    Cook Pancakes

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side (another 1-2 minutes).

  4. 6

    Serve

    Remove pancakes from the skillet and keep warm. Serve stacked with maple syrup and fresh berries on top.

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