Pacific Smoked Salmon Recipe
Capers, onions, chive whipped cream cheese, toasted bagel.
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Ingredients
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Bagel
Chive Whipped Cream Cheese
Toppings
Method
Preparing the Bagels
- 1
Toast the Bagels
Slice the bagels in half and toast them in a toaster or on a grill until golden brown and crisp. Set aside.
Making the Chive Whipped Cream Cheese
- 2
Mix the Ingredients
In a mixing bowl, combine the cream cheese, chopped fresh chives, lemon juice, salt, and black pepper. Mix until smooth and well combined, using a spatula or an electric mixer if preferred.
- 3
Chill the Cream Cheese
Cover the whipped cream cheese mixture with plastic wrap and refrigerate for at least 15 minutes to allow flavors to meld.
Assembling the Dish
- 4
Spread the Cream Cheese
Take the toasted bagel halves and generously spread the chive whipped cream cheese on each half.
- 5
Add Toppings
Layer the smoked salmon on top of the cream cheese, followed by the capers and a sprinkle of red onion.