Organic Greens Caesar Salad Recipe
Make Organic Greens Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caesar Dressing
Toppings
Method
Preparation of Salad Base
- 1
Wash the Greens
Thoroughly rinse the organic romaine lettuce, baby spinach, and kale under cold water. Pat dry with a clean towel or use a salad spinner to remove excess moisture.
- 2
Chop the Vegetables
Chop the romaine lettuce into bite-sized pieces. Tear the kale into smaller pieces. Slice the cucumber into rounds and halve the cherry tomatoes.
- 3
Combine the Greens
In a large salad bowl, combine the chopped romaine, baby spinach, kale, cucumber, and cherry tomatoes. Toss gently to mix.
Preparation of Caesar Dressing
- 4
Mix the Dressing Ingredients
In a medium bowl, combine the organic olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and nutritional yeast.
- 5
Whisk Until Smooth
Using a whisk or a fork, mix the dressing ingredients together until fully combined and smooth. Season with sea salt and freshly ground black pepper to taste.
Assembly and Serving
- 6
Dress the Salad
Pour the prepared Caesar dressing over the salad base. Toss the salad gently to ensure all the greens are coated evenly with the dressing.
- 7
Add Toppings
Sprinkle the organic croutons and grated Parmesan cheese on top of the dressed salad.
- 8
Serve Immediately
Serve the salad immediately while the greens are crisp and fresh. Enjoy your Organic Greens Caesar Salad!