Jul 14 2026
RestaurantsMarket at EDITIONOrganic Green Juice Recipe

Organic Green Juice Recipe

Inspired by Market at EDITION
Time20m
Serves2

Cucumber, kale, lime, ginger, organic agave nectar.

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Ingredients

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Juice Ingredients

Method

Juicing Instructions

  1. 1

    Prepare the Ingredients

    Wash the cucumber and kale leaves thoroughly under running water to remove any dirt or pesticides. Peel the ginger root and cut it into small pieces for easier blending.

  2. 2

    Chop the Cucumber

    Slice the cucumber into smaller pieces to facilitate blending.

  3. 3

    Juice the Kale

    In a blender or juicer, add the kale leaves along with the chopped cucumber. Blend until well combined.

  4. 4

    Add Ginger and Lime

    Add the ginger pieces and the juice of the lime to the blender. Blend again until smooth.

  5. 5

    Sweeten the Juice

    Add the organic agave nectar to the mixture and blend for an additional 10-15 seconds to combine.

  6. 6

    Strain (Optional)

    If you prefer a smoother juice, pour the mixture through a fine mesh strainer or cheesecloth to remove the pulp. Use a spoon to press down and extract more juice.

  7. 7

    Serve

    Pour the juice into glasses and serve immediately. Enjoy your refreshing organic green juice!

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