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Ingredients
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Produce
Optional
Method
Preparation
- 1
Prepare the Beets
Wash the red beets thoroughly under running water to remove any dirt. Trim the tops and tails off the beets with a knife.
- 2
Peel and Chop
Peel the beets using a vegetable peeler and chop them into small cubes for easier juicing.
- 3
Prepare the Apple
Wash the apple, remove the core, and chop it into quarters. You can keep the skin on for added nutrients.
- 4
Prepare the Lime
Cut the lime in half and set aside. You will juice this later.
- 5
Optional Ginger Preparation
If using ginger, peel it and slice it into small pieces.
Juicing
- 6
- 7
Add Lime Juice
Once juiced, squeeze the juice of the lime halves into the mixture and stir well.
Serving
- 8
Strain (Optional)
If you prefer a smoother consistency, you can strain the juice through a fine mesh sieve or cheesecloth.
- 9