One Slice French Toast & Vermont Maple Syrup Recipe
Recipe information
Make One Slice French Toast & Vermont Maple Syrup in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
French Toast
Vermont Maple Syrup
French Toast Preparation
1. Whisk the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and slightly frothy.
2. Prepare the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, coating the surface evenly.
3. Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let the excess drip off.
4. Cook the French Toast
Place the soaked bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter as needed for each batch.
5. Serve
Once cooked, remove the French toast from the skillet and place it on a serving plate.
Serving with Maple Syrup
6. Add Maple Syrup
Drizzle pure Vermont maple syrup over the French toast slice generously. Add more syrup to taste.
7. Enjoy
Serve immediately while warm and enjoy your delicious slice of French toast with Vermont maple syrup!
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