One Slice French Toast & Vermont Maple Syrup Recipe

Time20m

Serves1

Make One Slice French Toast & Vermont Maple Syrup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and slightly frothy.
2
Prepare the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, coating the surface evenly.
3
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let the excess drip off.
4
Cook the French Toast
Place the soaked bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter as needed for each batch.
5
Serve
Once cooked, remove the French toast from the skillet and place it on a serving plate.

6
Add Maple Syrup
Drizzle pure Vermont maple syrup over the French toast slice generously. Add more syrup to taste.
7
Enjoy
Serve immediately while warm and enjoy your delicious slice of French toast with Vermont maple syrup!