One Ricotta Pancake & Vermont Maple Syrup Recipe

Time30m

Serves2

Make One Ricotta Pancake & Vermont Maple Syrup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
2
Mix Wet Ingredients
In a separate bowl, whisk together the ricotta cheese, eggs, and milk until smooth and well combined.
3
Combine Mixtures
Pour the wet mixture into the dry ingredients and gently fold together until just combined. Be careful not to overmix; a few lumps are okay.
4
Cook Pancake
Heat a skillet or griddle over medium heat and add the butter. Once melted and bubbling, pour a ladle of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
5
Flip and Finish
Carefully flip the pancake and cook for an additional 2-3 minutes until golden brown and cooked through. Repeat with remaining batter.

6
Plate and Serve
Serve the pancake warm on a plate, drizzled with Vermont maple syrup. Enjoy your delicious ricotta pancake!