Jul 14 2026
Restaurants›Market at EDITION›Montenegro Recipe

Montenegro Recipe

Inspired by Market at EDITION
Time1h
Serves10

Make Montenegro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Filling Ingredients

Topping Ingredients

Method

Preparation of Base

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

  4. 4

    Prepare Baking Dish

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

  5. 5

    Transfer Mixture

    Pour the batter into the prepared baking dish and spread evenly.

Preparation of Filling

  1. 6

    Prepare Filling Mixture

    In a medium bowl, combine the ricotta cheese, powdered sugar, lemon zest, lemon juice, and chopped nuts. Mix until well combined and smooth.

Assembly and Baking

  1. 7

    Layer Filling

    Spoon the ricotta filling evenly over the batter in the baking dish.

  2. 8

    Bake

    Bake in the preheated oven for about 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Finishing Touches

  1. 9

    Cool and Serve

    Allow the cake to cool for at least 15 minutes before dusting with powdered sugar and serving with fresh fruit on top.

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