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Ingredients
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Mochi Dough
Fillings
Method
Mochi Dough Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the sweet rice flour, sugar, and water. Stir until the mixture is smooth and there are no lumps.
- 2
Steam the Mixture
Transfer the mixture to a heatproof dish that fits into a steamer. Steam over boiling water for about 20 minutes, stirring halfway through, until the dough becomes sticky and translucent.
- 3
Cool the Dough
Once cooked, remove the dish from the steamer and let it cool for about 10 minutes. Dust a clean surface with cornstarch to prevent sticking.
- 4
Knead the Dough
Once cool enough to handle, knead the dough on the cornstarch-dusted surface for a few minutes until smooth.
Filling Preparation
- 5
Prepare Fillings
In separate bowls, prepare your fillings. For the matcha mochi, mix matcha powder with a little water to form a paste. For mango and passion fruit mochi, ensure the purees are smooth and ready to use.
Assembling the Mochi
- 6
Form Mochi Balls
Divide the mochi dough into equal pieces, about the size of a golf ball. Flatten each piece in your hand.
- 7
Add Filling
Place a small spoonful of your chosen filling (matcha paste, mango puree, or passion fruit puree) in the center of the flattened dough.
- 8
Seal the Mochi
Carefully fold the dough over the filling and pinch to seal, ensuring the filling is completely enclosed.
- 9
Dust and Chill
Dust the completed mochi balls with cornstarch to prevent sticking. Place them on a plate and refrigerate for at least 30 minutes to firm up.