Mini Pancakes, Plain Or Chocolate Chip Recipe

Time30m

Serves4

Vermont maple syrup & berries.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk them together until well mixed.

2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.

3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. If you're making chocolate chip pancakes, fold in the chocolate chips at this stage.

4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little melted butter.
5
Cook the Pancakes
Pour small amounts of batter (about 2 tablespoons) onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

6
Serve Hot
Serve the mini pancakes hot, topped with Vermont maple syrup and fresh berries of your choice.