Market Seasonal Quiche Recipe
Make Market Seasonal Quiche Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled, cubed unsalted butter and mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- 2
Add Water
Drizzle the ice water into the flour mixture, a tablespoon at a time, mixing gently until the dough comes together. You may not need all the water.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare Vegetables
Wash, chop, and sauté your seasonal vegetables in a pan over medium heat for about 5-7 minutes until just tender. Remove from heat and set aside.
- 6
Mix the Egg Mixture
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and chopped fresh herbs until well combined.
- 7
Combine Ingredients
Add the sautéed vegetables and shredded cheese to the egg mixture and stir gently to combine.
Assembly and Baking
- 8
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie or quiche dish, pressing it into the bottom and up the sides.
- 9
Fill the Crust
Pour the vegetable and egg mixture into the prepared crust, spreading it evenly.
- 10
Bake
Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
- 11
Cool and Serve
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.