Jul 14 2026
Restaurants›Market at EDITION›Manzo É Patata Recipe

Manzo É Patata Recipe

Inspired by Market at EDITION
Time2h 30m
Serves6

Make Manzo É Patata Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning and Broth

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and chop the potatoes into large chunks. Dice the onion and mince the garlic cloves. Cut the beef into large cubes, about 1.5 inches.

  2. 2

    Season the Meat

    In a large bowl, season the beef cubes with salt, black pepper, rosemary, and thyme. Mix well to ensure all pieces are coated.

Cooking

  1. 3

    Sear the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned beef cubes and sear them on all sides until browned, about 5-7 minutes.

  2. 4

    Add Aromatics

    Add the diced onion and minced garlic to the pot. Sauté for an additional 3-4 minutes until the onion is translucent.

  3. 5

    Add Broth and Potatoes

    Pour in the beef broth and bring to a simmer. Add the chopped potatoes to the pot, ensuring they are submerged in the broth.

  4. 6

    Simmer

    Cover the pot and reduce the heat to low. Allow the mixture to simmer for about 1.5 to 2 hours, or until the beef is tender and the potatoes are cooked through.

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