Macchiato Recipe
Make Macchiato Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Foam
Method
Preparation
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso and pour it into a small cup.
- 2
Froth Milk
In a separate container, steam and froth 1 cup of whole milk until it reaches a velvety texture and forms soft peaks.
- 3
Combine
Pour the frothed milk over the espresso, allowing the foam to sit on top to create a layered effect.
Serving
- 4
Serve
Serve your macchiato immediately, optionally with a sprinkle of cocoa or cinnamon on top for added flavor.